Dr. CHEF
SARAVANAN
"Honoring tradition, embracing flavors, and creating memories through food."
"Food is Medicine, and Medicine is Food," said the great Thirumoolar. He also shared, "By learning to care for the body, I nurtured health and grew in life." These words remind us that the food we eat has the power to heal and protect us. By nourishing our bodies with wholesome food, we can lead a healthy, happy, and disease-free life.
" உணவே மருந்து மருந்தே உணவு "
-Thirumoolar
MY ACHIVEMENTS
Honorary Doctorate in Culinary Arts
by OXFAA University
My Culinary Journey
Born and raised in Thandalaiputhur Village, Trichy, I discovered my passion for cooking at the age of 10, inspired by my grandmother's mastery of traditional Chettinadu recipes. To me, cooking is more than just preparing food—it’s an art, a form of dedication, and a way of life. With the support of my family and a deep love for heritage cuisine, I continue to explore, innovate, and share the magic of wholesome, flavorful cooking.
